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Edible cookie dough for one recipe7/10/2023 If you want a more baked flavor bake flour long, it will darken. Heat treat the flour by placing it on a sheet pan and baking it at 350 degrees for 5-8 minutes. In a small mixing bowl cream together the butter, and sugar until its nice and fluffy. In medium bowl, use a spoon or spatula to mix together butter, oil, Truvia Sweet Complete Brown Sweetener, vanilla extract and salt. Brown Sugar- Brown sugar is what gives the cookie dough the perfect caramely cookie flavor. What happens if you bake edible cookie dough This dough is meant to be eaten as cookie dough, not as cookies. Once you take this extra step, you can enjoy edible cookie dough without any worries. Granulated Sugar for sweetness, obviously. Just place the flour in a bowl, uncovered, and cook at high heat for 30 second intervals until the flour reaches 165. You'll then gently mix in your flour, and fold in the chocolate chips. Directions: Put flour in a microwave-safe bowl. Making it a perfect late night treat Ingredients for Edible Cookie Dough Softened Butter- Make sure your butter is room temperature so that it mixes well with the sugars. Then you'll mix in your vanilla and salt. There is the possibility that there are contaminates also found in raw flour that we should not consume, which is why I recommended microwaving your flour for one minute to kill off any possible lingering bacteria.įor this recipe you will cream together your butter and sugars like in a traditional cookie dough recipe. There are edible cookie dough recipes that are specifically made for consumption instead of baking, like the recipe you see here. Traditional cookie dough is not edible because of the raw eggs that are often found in the batter. In a small bowl, star by creaming the butter, the brown sugar, and the granulated sugar together. If the dough seems too thick or dry, beat in another 1/2 tablespoon of milk. Beat for 30 seconds then add the flour and mix on low speed until well incorporated. This edible cookie dough for one recipe is perfect treat when you want that perfect cookie fix without actually baking cookies.Īre you a fan of eating raw cookie dough, but then feel a lot of guilt knowing you're eating raw eggs in the process? We've all been told our entire life that we'll die from eating raw eggs, but somehow I don't think that really stops any of us, does it? Well, if you're looking to make some cookie dough to eat, while bypassing eating baked cookies all together, I have the perfect recipe for you that will eliminate any and all guilt associated with raw eggs all together. Scrape the sides and bottom of the bowl then evenly sprinkle the baking soda, cream of tartar, salt, and cinnamon over the mixture.
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